Experienced Food Prep
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Professionalism, organizational skills and sanitation standards are essential, as well as the ability to work well with others. This a non-smoking facility.
The position requires scheduling flexibility including weekends and holidays.
Following our proven recipes while carefully finishing all items following our procedures as well as health and safety requirements. The quality of the food in both taste and presentation is essential to our success.
Benefits include uniforms, meals, a 5 day work week, no late nights, and career advancement opportunities.
Flexible scheduling is available for part-time staff (including parent's hours for those with children in school), uniforms,
Twelve Pine, is a six time Best of New Hampshire magazine award winner.
Twelve Pine is a Non-Smoking, Drug and Alcohol Free Facility.
Negotiable Pay Rate based on Experience and Availability.
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