Cook

$1000 Sign-On Bonus!

River Mead, a not-for-profit Continuing Care Retirement Community, is seeking a Cook who loves creating fresh, high-quality meals that bring comfort, joy, and connection. As a Cook at River Mead, you’ll prepare and serve delicious, visually appealing meals for residents, staff, and guests across multiple dining venues in a supportive, team-oriented environment. At River Mead, you’re not just joining a kitchen, you’re joining a community that values respect, compassion, and well-being.

• Prepare and serve a wide variety of menu items, including soups, salads, entrees, and desserts
• Cook for multiple dining locations, including the Pub, Bistro, Health Center, and Main Kitchen
• Ensure meals meet quality, presentation, and portion standards
• Maintain a clean, organized, and safe kitchen environment
• Follow food safety, sanitation, and temperature control guidelines
• Record cooler and food temperatures as required
• Assist with equipment care and basic maintenance
• Work collaboratively with other cooks and kitchen staff
• Support the team by assisting where needed to ensure smooth operations

• High school diploma or equivalent
• Minimum of 1-year professional cooking experience
• Dependable, self‑motivated, and team-oriented
• Strong attention to detail and food safety
• Positive attitude and passion for helping others

• Competitive pay
• 6% employer match on retirement savings
• Generous paid time off with up to 360 hours rollover
• $1.50/hour weekend differential (Friday 5 PM – Sunday midnight)
• Supportive, mission‑driven workplace
• Opportunities for growth and long‑term career stability

Read more about our benefit guide!

River Mead is a mission‑driven community dedicated to enriching lives through culture, education, and wellness. We care for our team the same way we care for our residents — with respect, compassion, and support.

If you’re passionate about cooking, teamwork, and making a meaningful impact through food, we’d love to meet you.