Line Cook

Benefits

• Competitive salary
• Employee discounts

Back of House (BOH)

Reports To:

Owner

Location:

Coopershill - 6 School Street, Peterborough, NH 03458 FLSA Status:
Non-Exempt

At Coopershill, our Line Cook plays a key role in ensuring that our guests enjoy authentic Irish pub fare, made with care and attention to detail. This entry-level position involves food preparation and cooking, while working closely with the kitchen team to deliver high-quality dishes. The Line Cook is also responsible for maintaining cleanliness, food safety, and hygiene within the kitchen, contributing to the smooth day-to-day operations of Coopershill.

• Food Preparation:
  Assist in preparing ingredients for dishes such as washing, cutting, and portioning ingredients, following recipes, and completing prep work for daily service.
• Cooking & Plating:
  Cook menu items according to recipe and presentation standards, ensuring food is flavorful, well-presented, and consistent with Coopershill style.
• Team Support:
  Work efficiently with fellow cooks, kitchen and Front of House (FOH) staff, helping to maintain a smooth workflow during busy service hours.
• Cleanliness & Hygiene:
  Maintain a clean, sanitary, and organized work area, adhering to local health codes and Coopershill standards.
• Food Safety:
  Follow food safety protocols, including proper handling, storage, and labeling of ingredients to ensure safe consumption.
• Inventory Support:
  Assist with receiving and storing food supplies and ingredients, ensuring proper stock rotation.
• Equipment Maintenance:
  Properly use and maintain kitchen equipment and notify the Head Chef or Kitchen Manager of any issues or needed repairs.

• Experience:
  
  Entry-level; previous experience in a kitchen is a plus but not required.

• Basic knowledge of food preparation and knife handling.
• Ability to follow recipes and take direction.
• Strong teamwork and communication skills.

• Ability to stand for extended periods and perform repetitive tasks.
• Ability to lift and move up to 50 pounds.
• Ability to work in a fast-paced, high-temperature kitchen environment.

• Certifications:
  
  Food handler’s certificate preferred.
• Personal Traits:
  Energetic, eager to learn, detail-oriented, and able to work under pressure.

Coopershill is a casual, fast-paced environment with shifts that may include nights, weekends, and holidays. You will be working in a kitchen setting with exposure to heat, sharp objects, and moving equipment.