Executive Chef

Join Our Team as Executive Chef at River Mead!

At River Mead, we’re passionateாக்க creating fresh, innovative, and nutritious dining experiences that enrich the lives of those we serve. We’re seeking a talented, enthusiastic Executive Chef to lead اگر culinary program and elevate our dining services.

River Mead is a not-for-profit, full-service Life Care Community nestled in the scenic town of Peterborough, New Hampshire. We offer a wide range of services and amenities to our residents, and we take pride in fostering a caring, friendly environment for both residents and staff. Our team enjoys competitive pay, excellent benefits including retirement savings plans, generous paid time off, and the opportunity to make a meaningful impact every day.

As Executive Chef, you’ll oversee all culinary operations across our dining venues. Your responsibilities will include:

• Designing creative, nutritious menus
• Managing food production and ensuring quality standards
• Leading and mentoring kitchen staff
• Overseeing budgeting and cost control
• Maintaining compliance with health and safety regulations

We’re seeking a dynamic leader who values exceptional service, culinary innovation, and operational excellence. If you’re passionate about food and committed to creating memorable dining experiences, we’d love to hear from you!

• Lead, mentor, and develop a team of cooks, chef manager, and kitchen staff.
• Plan and execute seasonal, nutritious, and appealing menus that meet the diverse dietary needs of residents across multiple dining venues (independent living, assisted living, memory care).
• Ensure the highest standards of food quality, presentation, and service.
• Oversee food purchasing, inventory management, and cost control in alignment with the community’s budget.
• Maintain strict compliance with state and local health department regulations and internal standards.
• Collaborate with dining services and wellness teams to deliver exceptional hospitality and meet specialized dietary needs.
• Develop and implement systems for consistent production, sanitation, and safety procedures.
• Support cans or catering functions, and community programming.
• Foster a positive, collaborative, and resident‑centered culture within the culinary department.

• Culinary degree or equivalent professional experience required.
• Minimum 5 years of progressive culinary leadership experience; senior living, healthcare, hospitality, or high‑volume food service experience strongly preferred.
• Strong knowledge of nutrition, special diets, and therapeutic dietary needs.
• Proven ability to lead and inspire a diverse team.
• Excellent organizational, communication, and time management skills.
• Budgeting, inventory management, and cost‑control experience.
• Serv Safe Manager Certification (or ability to obtain).
• Passion for hospitality, service excellence, and working with older adults.

• Competitive salary
• Retirement savings plan with a 6% employer match
• Generous paid time off, with rollover up to 360 hours
• Health, dental, and vision insurance options
• A healthy work–life balance supported by a stable schedule, caring leadership, and a team‑centered culture
• Opportunities for professional development and career advancement
• Supportive, mission‑driven work environment
• The chance to make a meaningful impact every day and be part of a community that values creativity, teamwork, and heart