Head Chef

Location: Yaxley

We are seeking a passionate and skilled chef to join an exceptional country house hospitality team, working alongside the Executive Head Chef to deliver memorable culinary experiences rooted in high-quality, seasonal produce. Set within a celebrated countryside destination combining elegant dining, relaxed pub service, private dining and events, this role offers the opportunity to thrive in a dynamic, guest-focused environment.

As part of the kitchen brigade, you will help deliver beautifully prepared dishes across a variety of settings — from à la carte menus inspired by local produce to bespoke private dining and events. You’ll play a key role in maintaining high standards of food quality, consistency, and presentation.

Key Responsibilities

* Assist the Executive Head Chef in preparing and cooking high-quality dishes for food service across restaurant, private dining and events.

* Maintain consistency and quality in all food preparation and presentation.

* Support daily kitchen operations, including , prep work, and service execution.

* Follow all food safety and hygiene standards in accordance with best practice.

* Work collaboratively with the wider kitchen and front-of-house teams to ensure seamless guest experiences.

* Help innovate and refine seasonal menu items under the guidance of the Executive Head Chef.

* Contribute to inventory, stock control and kitchen cleanliness.

Candidate Profile

We’re looking for someone who:

* Has a genuine passion for food and creativity in preparation and presentation.

* Brings strong technical skills and a willingness to learn and grow.

* Works well under pressure in a busy environment.

* Has excellent communication and teamwork skills.

* Holds relevant culinary qualifications and/or previous experience in a professional kitchen.

Benefits

* Competitive salary of £40,000 per annum plus tips. With the opportunity for increased compensation after successful completion of probation.

* Live-in accommodation available for the right candidate- ideal for those relocating.

* 45-hour working week

* Hands-on mentorship working directly with an experienced Executive Head Chef.

* Opportunity to work with locally sourced seasonal ingredients in a venue renowned for its quality food and welcoming atmosphere

Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. Technique recruitment Solutions limited are operating as a specialist recruitment business and recruitment agency on behalf of our client