Chef de Partie - Las Iguanas

Job Description

We're looking for a passionate and enthusiastic Chef to join our kitchen team at Las Iguanas. If you enjoy creating fresh, vibrant dishes in a fast-paced environment and take pride in delivering great food every time, we'd love to hear from you.

• Prepare, cook, and present dishes to Las Iguanas' recipes and quality standards.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
• Ensure all food is prepared efficiently during busy service periods.
• Monitor food quality, portion control, and presentation.
• Assist with stock rotation, deliveries, and inventory management.
• Work collaboratively with the kitchen and front-of-house teams to provide an excellent guest experience.
• Follow all food safety and health & safety procedures.
• Support the Head Chef with daily kitchen operations and help train new team members where required.

• Previous experience as a Chef, Line Chef, or Commis Chef in a busy restaurant.
• A passion for fresh food and high-quality cooking.
• Ability to work well under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Knowledge of food hygiene and safety regulations (Level 2 Food Hygiene is desirable).
• Flexibility to work evenings, weekends, and bank holidays.

• Competitive hourly pay.
• Opportunities for career progression and development.
• Staff discounts on food and drink.
• Ongoing training and support.
• A fun, energetic, and inclusive working environment.
• Company benefits and employee rewards.

Join Las Iguanas and become part of a team that brings the vibrant flavours and energy of Latin America to every guest experience. If you're passionate about food and thrive in a lively kitchen, we'd love to hear from you.