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Chef

Job in Peterborough, Cambridgeshire, PE1, England, UK
Listing for: Interaction Recruitment
Full Time, Seasonal/Temporary position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 22000 - 28000 GBP Yearly GBP 22000.00 28000.00 YEAR
Job Description & How to Apply Below
School Chef – Day Shifts | Temporary to Permanent / Permanent

Location: Peterborough, Cambridgeshire
Job Type: Full-Time | Ongoing Temporary to Permanent / Permanent
Working Hours: Day Shifts
Start Date: Immediate Start Available

Job Description

Interaction Recruitment is currently recruiting for an experienced and qualified School Chef to join the catering team at a school in Peterborough.

This is an excellent opportunity for a passionate and dedicated Chef looking for a stable, long-term position with daytime working hours.

The position is initially offered on an ongoing temporary-to-permanent basis
, with the possibility of securing a permanent contract from day one
, depending on experience and suitability.

Key Responsibilities
  • Prepare, cook and present fresh, nutritious meals for pupils and staff.
  • Ensure meals are prepared to a consistently high standard.
  • Assist with menu planning and food preparation.
  • Maintain excellent standards of food hygiene, cleanliness and kitchen safety.
  • Follow food safety regulations, including HACCP procedures.
  • Manage food stock, portion control and minimise waste.
  • Cater for dietary requirements, allergies and special dietary needs.
  • Work effectively as part of the school catering team.
  • Ensure the kitchen operates efficiently and safely at all times.
Essential Requirements
  • Previous professional experience working as a Chef, ideally within a school, education, healthcare or contract catering environment.
  • NVQ Level 2 or Level 3 in Professional Cookery or Catering (essential).
  • Good knowledge of food hygiene and health and safety regulations.
  • Experience preparing meals in a high-volume catering environment.
  • Ability to work independently and as part of a team.
  • Excellent organisational and time-management skills.
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