Commis Chef | Fresh, Seasonal Prep & Creative Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Seasonal / Summer -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Seasonal / Summer, Culinary
Thomas Franks Ltd. is seeking a talented Commis Chef at our Bedford location, on a full-time permanent basis. The role offers 37.5 hours per week with a salary of 14.6 GBP per hour, working Monday to Friday across a 52-week contract.
You will work with fresh seasonal ingredients, support a small kitchen team, and have the chance to develop through our academy and training programmes, with benefits including meals on duty and staff discounts.
The Commis Chef | Fresh, Seasonal Prep & Creative Kitchen role at Thomas Franks Ltd. is now open for applications in Cambridgeshire and Peterborough, England, United Kingdom.
This role, Commis Chef | Fresh, Seasonal Prep & Creative Kitchen at Thomas Franks Ltd., could be your next opportunity.
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