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Head Chef

Job in Cambridgeshire and Peterborough, Peterborough, Cambridgeshire, PE1, England, UK
Listing for: COSMO Restaurant Group
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 52000 GBP Yearly GBP 35000.00 52000.00 YEAR
Job Description & How to Apply Below
Location: Cambridgeshire and Peterborough

Key Responsibilities
  • Kitchen Leadership:Lead, train, and mentor the kitchen and prep teams to ensure smooth service and a productive work environment.
  • Food Quality & Standards:Oversee daily food preparation, cooking, and plating to guarantee every dish matches the restaurant's standards.
  • Menu & Creativity:Develop new menu items, specials, or regional/global dishes in collaboration with management while reflecting guest preferences.
  • Stock & Cost Control:Manage inventory levels, control food waste, monitor portion sizes, and handle supplier ordering.
  • Safety & Hygiene:Ensure strict compliance with food safety regulations, HACCP rules, and kitchen sanitation standards.
  • Team Coordination:Work closely with the front-of-house (FOH) team to ensure timely order delivery and smooth service flow.
Key Requirements & Qualifications
  • Experience:Proven experience in a culinary leadership role (such as Head Chef, Sous Chef, or experienced Kitchen Manager). Larger or regional roles may require 8+ years of total culinary experience with 2+ years in kitchen management.
  • Culinary

    Skills:

    Strong mastery of global cooking techniques, high-volume preparation, and attention to taste and presentation.
  • Communication:Effective communication skills to coordinate between kitchen staff and front-of-house teams.
  • Flexibility:Ability to work well under pressure in a fast-paced environment, including evenings, weekends, and bank holidays.
  • Certifications:Up-to-date knowledge of food safety and hygiene regulations.
What to Expect
  • Work Environment:Fast-paced, vibrant multi-flavor or world buffet kitchen setting.
  • Benefits:Typically include a competitive salary, staff discounts, company pension schemes, and opportunities for career progression.
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