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Food & Beverage Catering

Executive Sous Chef - Casino Kitchen Leader & Mentor

Job in Petersburg, Virginia, 23803, USA
Listing for: Live! Casino & Hotel
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading casino venue in Virginia is seeking a Sous Chef responsible for supervising kitchen activities and managing food costs. This role involves training kitchen staff, ensuring compliance with health regulations, and maintaining a positive dining experience. Candidates should have 5-7 years of restaurant management experience, a 4-year degree or equivalent, and the ability to secure gaming licensure. The position offers a dynamic work environment where teamwork and creativity are valued.
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