Pastry Chef

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Reports to:

F&B Director, Executive Chef

Job Type: Full Time, Exempt

Job Summary:

Do you have a passion for creating sweet and savory desserts? Cotton Collection-Northern Michigan is seeking an inspired and talented Pastry Chef to helm the production of baked goods and desserts for our hotels and restaurants. The ideal candidate should be well-versed in pastry making, and able to develop new and tasty recipes for our menus, while promoting high-quality craftsmanship and using only the freshest ingredients.

Candidates with experience in professional kitchens, as well as those who want to grow their passion for baking, will be considered.

Duties & Responsibilities:

• Create and prepare a diverse range of high-quality bread, pastries, cakes, and desserts.
• Develop and execute creative, innovative pastries and desserts to enhance menus and appeal to customers.
• Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.
• Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary
• Schedule culinary team members to plan and coordinate daily production schedules.
• Ensure compliance with all health and safety regulations regarding food handling and sanitation.
• Maintain inventory of baking ingredients and supplies, and place orders as needed.
• Stay updated on industry trends and new techniques in baking, incorporating them into menu development and production.
• Maintain a clean and organized bakery area, including equipment, utensils, and workstations.

Qualifications:

• Proven experience as a pastry chef, baker or related role.
• Extensive knowledge of baking and pastry-making techniques, ingredients, and equipment.
• Exceptional attention to detail and the ability to maintain consistent quality standards.
• In-depth knowledge of sanitation principles and food preparation standards
• Strong leadership skills and an ability to provide clear instructions to other members of the pastry staff
• Excellent time management skills with the ability to prioritize tasks effectively.
• Strong communication and interpersonal skills and enthusiasm for teamwork.
• Ability to work flexible hours, including weekends and evenings when necessary.
• Formal culinary education strongly preferred.
• Medical, dental vision and long-term disability insurance available
• 100% Company Paid Life Insurance
• Paid Time Off
• Flexible Holiday Pay
• Dining and Lodging Discounts
• Opportunities for professional development and career advancement