Restaurant General Manager: Service & Hospitality Leader

A local restaurant franchise in Texas is looking for a dedicated manager to oversee daily operations. Responsibilities include ensuring excellent customer service, managing staff, and enforcing safety policies. Ideal candidates must have a high school education, strong communication skills, and valid driver's license. Experience in food service management is preferred. This role emphasizes quality, service, cleanliness, and hospitality. We offer a dynamic work atmosphere with opportunities for growth.
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