Cook

Prepares, seasons, and cooks food for patients, employees, and visitors.

Cook Responsibilities:

• Reviews menus and work orders to determine quantities of food to be prepared
• Maintain cleanliness of station throughout service
• Maintain proper food handling, safety, and sanitation standards while preparing food, serving food and clean-up
• Maintain food temperature logs, and refrigerator/freezer logs
• Orders food products from storeroom
• Pre-prepares special items that require attention
• Prepares and measures proper ingredients
• Must properly label, date, store, and rotate food items and products under refrigeration and in the freezer
• Ensure proper temperature for all food items being served
• Coordinates proper and prompt utilization of leftovers
• Cleans work areas as assigned
• Displays a positive and enthusiastic approach to all assignments
• Performs related duties as requested
• Attends and satisfactorily completes the mandatory education classes
• Cooks on grill if needed

Experience: 1-4 years hospital, institutional or restaurant cooking preferred.

Education: High School graduate or equivalent required

Special

Certifications:

Serv Safe Certification required or must obtain within 6 month of hire.

This company participates in E-Verify. This company is an equal opportunity employer that recruits and hires qualified candidates without regard to race, religion, color, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.