Chief Engineer; Hospitality

• Lead the complete Engineering and Maintenance department, ensuring the smooth and efficient functioning of all resort facilities.
• Manage electrical systems, plumbing, HVAC and air-conditioning systems, DG sets, pumps, water systems, lighting, and other engineering equipment.
• Oversee preventive and breakdown maintenance of 75 guest rooms and suites, banquet halls, restaurant, spa, swimming pools, lawns, kitchens, and public areas.
• Ensure uninterrupted power supply, including DG set operations, electrical load management, and power factor optimisation.
• Monitor and maintain air-conditioning systems, electrical panels, water pumps, hot water systems, STP/WTP, plumbing, and drainage systems.
• Prepare preventive maintenance schedules and ensure timely completion of maintenance activities.
• Supervise civil repairs, painting, waterproofing, tiling, carpentry, furniture repairs, and renovation projects.
• Coordinate with external contractors and vendors for repairs, servicing, equipment installation, and project execution.
• Maintain engineering stores, spare parts inventory, maintenance records, equipment logs, and departmental expenses.
• Ensure compliance with fire safety systems, electrical safety, statutory inspections, and applicable environmental and safety regulations.
• Monitor energy, water, and fuel consumption and implement measures to reduce operational costs.
• Support wedding functions, corporate events, and large group bookings by ensuring the reliable operation of electrical, HVAC, lighting, water, and other essential systems.
• Lead, train, and supervise engineering technicians and maintenance staff.
• Coordinate with the Resort Manager and other department heads to resolve maintenance issues promptly and minimise guest inconvenience.
• Prepare maintenance budgets, capital expenditure proposals, daily reports, and monthly engineering performance updates.

• Diploma or Degree in Electrical, Mechanical, or Civil Engineering; relevant technical qualifications will also be considered.
• Minimum 58 years of experience in hotel, resort, or hospitality engineering, preferably in a senior engineering role.
• Strong hands‑on knowledge of electrical systems, HVAC, DG sets, pumps, plumbing, water treatment systems, swimming pool equipment, and general building maintenance.
• Experience managing engineering operations in resorts, banquet facilities, restaurants, and large hospitality properties will be preferred.
• Knowledge of preventive maintenance, energy conservation, vendor management, budgeting, and safety compliance.
• Strong troubleshooting, leadership, planning, and team‑management skills.
• Ability to independently manage maintenance operations and coordinate multiple repair and renovation activities.
• Practical, cost‑conscious, and proactive approach to problem‑solving.

Location: Camel Valley Resort & Spa, Igatpuri, Maharashtra

Job Type: Full-time | On-site

Ideal Candidate: A technically sound, hands‑on engineering professional capable of maintaining all resort infrastructure, minimising equipment downtime, controlling utility costs, and ensuring a safe and comfortable environment for guests and employees.