Part-Time STEM & Culinary Instructor
Listed on 2026-11-05
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Education / Teaching
Summer Camp, After School, Camp Programs & Youth Support
Enjoys working with children of all personality types.
- Has a warm, bubbly, and enthusiastic personality
- Is patient, dependable, organized, and comfortable guiding a group of children
- Available for after-school classes between 3:00-5:00 PM, plus setup and cleanup.
- Available for camps from 9:00 AM-3:00 PM, with possible additional hours for before- and after-camp care
- Has reliable transportation to travel to program locations
- Can lift and carry supplies weighing 20-25 lbs.
- Can provide teaching references.
- Must pass a background check.
On-the-job training is provided, and you can start immediately.
DescriptionAbout the Role
Lead science experiments and cooking activities in a welcoming, engaging environment. This role requires a bubbly, outgoing personality, patience, and the ability to support children with different personalities, learning styles, and energy levels.
Key Responsibilities- Teach hands-on science and culinary lessons using our provided curriculum.
- Explain concepts and demonstrate activities in clear, age-appropriate ways.
- Keep students engaged and set consistent expectations for listening, participation, and respectful behavior.
- Encourage every child to participate and adapt instruction to individual needs.
- Follow safety procedures, including food handling, allergy precautions, and proper use of equipment.
- Prepare materials and assist with setup, cleanup, and organization of supplies.
- Communicate professionally with families, school partners, and team members.
- Arrive on time and ready to teach.
For further information, text or call .
CompanyKids Chem Cook provides immersive, hands-on experiences for children through structured classes, engaging camps, and memorable birthday events. Each session includes a science-based lesson, followed by an interactive experiment, and a relatable culinary activity. Together, these activities bring STEM concepts to life in a dynamic and enjoyable way....all while building lifelong skills in the kitchen.
Our mission is to inspire the next generation of STEM professionals, chefs, and engineers through experiential learning.
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