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General Manager of Bars; Spire​/Wright Bar

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Pyramid Global Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: General Manager of Bars (Spire/Wright Bar)

General Manager of Bars (Spire/Wright Bar)

Join to apply for the General Manager of Bars (Spire/Wright Bar) role at Pyramid Global Hospitality

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About Our Property

The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.

Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here. Want to learn more about Arizona Biltmore?

Hotel Website, Instagram, Facebook

What You Will Have An Opportunity To Do

The General Manager of Bars manages, directs and organizes Bar operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

Essential Functions
Operational Management:
  • Oversee daily operations of the bars, ensuring seamless and efficient execution.
  • Maintain high standards of food quality, service, cleanliness, and overall guest experience.
  • Collaborate with the Executive Chef to develop seasonal menus, optimize kitchen operations, and maintain food cost control.
  • Create cocktails that fit the theme of the outlet.
  • Monitor the outlets, ensuring timely and accurate order fulfillment with attention to presentation and guest preferences.
  • Ensure compliance with health, safety, and food handling regulations.
  • Implement and maintain standard operating procedures (SOPs) for service efficiency and consistency.
Financial & Business Management:
  • Develop and manage budgets, revenue goals, and cost-control measures.
  • Monitor financial performance, analyze reports, and implement strategies to improve profitability.
  • Oversee pricing strategies, menu engineering, and promotional events to drive sales.
  • Manage labor costs, staff scheduling, and productivity.
Team Leadership & Development:
  • Recruit, train, and lead a team of outlet servers, bartenders, and support staff.
  • Foster a positive, professional, and guest-focused work environment.
  • Conduct regular staff training on service standards, upselling techniques, and guest engagement.
  • Perform performance evaluations and provide ongoing coaching and mentorship.
Guest Experience & Service…
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