Mid-Level Cook - Royal Palms Resort & Spa

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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

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The Unbound Collection Royal Palms Resort and Spa US - AZ - Phoenix

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

A mid-level cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience or previous intermediate cooking experience. This position requires a professional knowledge of cooking ingredients and procedures.

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.

• Enjoy free employee meals in our employee dining hall
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values:
Respect | Integrity | Humility | Empathy | Creativity | Fun

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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