Mid-Level Cook - Royal Palms Resort & Spa

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* Description:

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* A mid-level cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience or previous intermediate cooking experience. This position requires a professional knowledge of cooking ingredients and procedures.

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* Qualifications:

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* + Refined verbal communication skills.

+ 2 years of previous line experience preferred.

+ Candidate should be able to perform all basic cooking skills.

+ Able to work single station in the kitchen.

+ Ability to work weekends.

+ Ability to stand for long periods of time.

** Why work for Royal Palms Resort and Spa?*
* + Enjoy free employee meals in our employee dining hall

+ Discounted & Complimentary Hotel Room Nights

+ Medical Dental and Vision Insurance (Full-time colleagues)

+ Retirement savings plan

+ Excellent training and professional development

+ Opportunities to work around the world with Hyatt Hotels and Resorts

+ Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values:
Respect | Integrity | Humility | Empathy | Creativity | Fun

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

** Primary

Location:

** US-AZ-Phoenix

** Organization:
** Royal Palms Resort and Spa

** Pay Basis:
** Hourly

** Job Level:
** Full-time

** Job:
** Culinary

** Req :
** PHO
004425

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.