Sous Chef - Banquets Lead & Culinary Coach
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Culinary, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Arbor Lodging is seeking a Sous Chef to coordinate kitchen operations and banquet responsibilities while training staff. You will lead food preparation, storage, cleanliness, and record-keeping with flexibility and culinary integrity. The role emphasizes guest hospitality and proactive operations across BOH functions.
The candidate should demonstrate strong culinary knowledge and previous supervisory experience, with a commitment to quality and teamwork in a fast-paced environment.
This opening is for the Sous Chef
- Banquets Lead & Culinary Coach role at AC Hotel Downtown Phoenix.
The following opportunity is for a Sous Chef
- Banquets Lead & Culinary Coach with AC Hotel Downtown Phoenix.
Our organisation is growing, and we are hiring a Sous Chef
- Banquets Lead & Culinary Coach in Phoenix, AZ, United States.
This opportunity is for the Sous Chef
- Banquets Lead & Culinary Coach role at AC Hotel Downtown Phoenix.
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