Overnight Bread Baker Phoenix, AZ
Listed on 2026-10-08
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Hospitality / Hotel / Catering
- Competitive compensation
- Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more
- Paid time off eligibility for those working 32+ hours per week
- A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives
Hospitality refined for a global mindset.
The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.
Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.
WhatYou’ll Do
- Mix dough, shape bread loaves and rolls, and prep ingredients for next-day production
- Decorate cakes, pastries, and platters, including adding fillings and finishing touches
- Maintain a clean, organized bakery station and follow all food safety and procedures
- Monitor inventory of supplies and ingredients, placing orders as needed to ensure smooth operations
- Ensure freshness, consistency, and high-quality presentation of all baked goods
- Package and store baked items properly while collaborating with the Executive Chef and kitchen team as needed
- 2+ years of high-volume baking experience in restaurants, hotels, or similar hospitality settings
- Strong knowledge of scratch baking methods, techniques, and specialty ingredients
- Exceptional attention to detail, pride in your work, and commitment to quality
- Excellent sanitation, organizational, and time-management skills
- Physical ability to lift up to 30 lbs. repeatedly and work overnight shifts reliably with minimal supervision
- Culinary degree or formal training preferred but not required
- Verify Employer. Proof of eligibility to work in the United States is required. Pay Rate
$24 - $24 USD
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