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Lead Banquet Server

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Marc & Rose Hospitality
Full Time position
Listed on 2026-10-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Event Management & Planning, Guest Services, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Lead the Stage at the Valley’s Grandest Address

At the base of South Mountain, where the desert sun gilds a resort unlike any other in Phoenix, banquets aren’t simply served — they’re orchestrated. Arizona Grand Resort & Spa is the city’s largest all-suite property, home to a seven-acre water park, award-winning dining, and a four-diamond standard that demands nothing less than excellence. We’re seeking a polished, commanding presence to lead our banquet floor — someone who treats every ballroom like a stage and every event like opening night.

The

Opportunity

This is not a job of trays and tablecloths. This is choreography — the art of timing, precision, and grace under pressure. You’ll direct a team of servers through flawless execution, from the first fold of linen to the final farewell to a grateful bride. You’ll be the calm in the storm, the eye for detail, the one who makes magic look effortless.

  • Lead and inspire banquet staff through every phase of event service — setup, execution, and breakdown — with precision and poise
  • Train, mentor, and elevate your team to meet the resort’s exacting four-diamond standards
  • Partner with Banquet Managers and the Culinary team to bring each Banquet Event Order to life
  • Oversee inventory, equipment, and service areas with an unwavering eye for cleanliness and readiness
  • Step confidently into the spotlight for weddings, galas, and VIP functions — including Wedding Shadow and Site Meal responsibilities
  • Document each event’s story through detailed captain’s reports, capturing wins and opportunities alike
  • Champion safety, professionalism, and guest delight in everything you do
What You Bring
  • A high school diploma or equivalent; further education a welcome bonus
  • At least two years of supervisory experience in food and beverage service
  • Food Handler’s Card, Title IV Alcohol Certificate, and a valid Arizona driver’s license (CPR/First Aid a plus)
  • A sharp mind for logistics, math, and multitasking under pressure
  • An unshakable sense of hospitality — the kind that turns guests into loyal fans
  • The stamina to stand, move, and lead through long, dynamic shifts
  • Polish, professionalism, and a commitment to impeccable presentation
Why Arizona Grand

Here, the Sonoran Desert meets five-star sophistication. You’ll work where mountain trails meet marble lobbies, where guests arrive for a getaway and leave as lifelong fans. Phoenix itself is a city on the rise — bold, sun-drenched, and brimming with opportunity — and Arizona Grand Resort & Spa sits right at its heart, offering not just a job, but a career built on craftsmanship, teamwork, and pride.

If you believe that service is an art form and leadership is a performance worth perfecting, we’d love to see what you bring to the floor.

The Arizona Grand Resort & Spa’s leaders and associates believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, associates must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious).

This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Source:
Marc & Rose Hospitality

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