Chef de Cuisine & Kitchen Leader - Hotel Banquets
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Crescent Hotels & Resorts, owner of AC Hotel & Element Phoenix Norterra, seeks a dynamic Chef de Cuisine / Kitchen Manager to lead culinary operations across the dual-branded Marriott property. This role drives breakfast and event service, develops seasonal menus, and maintains high food quality and portion control.
The ideal candidate has hotel F&B experience, strong leadership, and a track record of delivering exceptional guest experiences in high-volume settings.
As a Chef de Cuisine & Kitchen Leader
- Hotel Banquets, you will play an important part at Crescent Hotels & Resorts in Phoenix, AZ, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef de Cuisine & Kitchen Leader
- Hotel Banquets role in the description above.
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