Banquet Kitchen Lead: Elevate Events & Cuisine

A hospitality management group in Phoenix seeks an experienced Banquet Chef to oversee all food preparation and service for events. The ideal candidate will manage kitchen staff, handle food inventory, and ensure that all culinary standards are met. Responsibilities include training staff, maintaining kitchen standards, and working directly with clients to ensure exceptional service. Must possess 4-5 years of kitchen management experience, preferably in a resort setting, and have strong leadership skills.

This role is crucial to delivering high-quality service in a dynamic environment.
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