Le me Executive Sous Chef

Why The Global Ambassador

• Competitive rates
• Benefits available when you work 32 hours per week—including medical, dental, vision and more
• Retirement savings program (with company match)
• Paid time off
• Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
• Work with a dedicated team committed to redefining hospitality in Phoenix.
• Opportunities for career growth within an expanding, forward‑thinking hospitality brand.

Hospitality refined for a global mindset.

The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.

The Executive Sous Chef is responsible for managing the operations in the kitchen. As the Executive Sous Chef, you will assist in the development of menus, recipes, product control, and other food quality specifications. As the Executive Sous Chef, you are always influential, ensuring the highest level of guest satisfaction through the development of on‑trend, authentic, and diverse cuisines.

Nestled in the soul of The Global Ambassador, where romantic charm meets culinary excellence, Le Âme is a Parisian steakhouse that pays homage to traditional French fare with the perfect steakhouse touch. Carefully curated by the hotel’s master sommelier to complement the flavors of the dishes, the wine offering at Le Âme is true to its Parisian roots, but with reach across the globe.

• 5+ years’ experience in a high volume, multi‑unit culinary management role
• Knowledge of F&B preparation techniques, health department rules and regulations
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every‑time mindset
• Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes
• Highly organized multitasker who thrives in a fast‑paced environment
• Willingness to learn and accommodate changes in the industry
• A get‑it‑done approach and an entrepreneurial spirit
• Professional, yet comfortable with candid & open feedback – all with the guest and employee experience top of mind
• Highly responsive and collaborative, a team player who approaches work without ego
• Current knowledge of the latest trends and styles is a must

The Global Ambassador is an Equal Opportunity & E‑Verify Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.

Compensation:
Competitive salary