Barback, Restaurant​/Food Service

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Department:
Front of House (FOH)

Reports To:

Floor Manager > GM

Location:

North Scottsdale Pay: $12.15/hour + Tips

This role will be located at one of Clive Collective's Concepts in North Scottsdale. Modern Italian Steakhouse |or| Asian-American Fusion Restaurant & Sushi.

Barbacks are the behind-the-scenes muscle that keeps the bar running smoothly. This role is responsible for maintaining bar cleanliness, restocking supplies, assisting bartenders, and ensuring the bar is fully prepped to deliver high-level service during every shift.

• Stock bar with glassware, ice, garnishes, spirits, mixers, and other supplies.
• Maintain a clean and organized bar area at all times.
• Assist bartenders with prep, garnishing, and restocking during service.
• Collect and remove trash, recycling, and dirty glassware throughout the shift.
• Check and replenish fruit, herbs, syrups, and specialty garnishes regularly.
• Help set up and break down the bar each shift, following opening and closing checklists.
• Monitor keg levels, replace as needed, and assist with beer/cocktail tap maintenance.
• Work with urgency and awareness during peak hours.
• Support team needs in other areas when possible — you’re an essential utility player.
• Uphold safety and sanitation standards for all bar tools and surfaces.

• Previous barback or support experience preferred, but not required.
• Must be a fast learner and quick on your feet.
• Strong organizational skills and attention to detail.
• Comfortable lifting up to 50 lbs and being on your feet for extended periods.
• Must have (or obtain) a current Arizona Food Handler’s Card and Liquor License.

• Maintain a clean and polished appearance in accordance with uniform standards.
• Punctuality and reliability are essential.
• Must be available to work nights, weekends, and holidays.
• Hustle hard, stay sharp, and support your bartenders and teammates.

Take pride in your role — your effort directly affects the flow and success of every service.