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Barista - Seasonal

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: RYZE
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Barista, Cafe / Restaurant
Job Description & How to Apply Below

About RYZE

At RYZE, we believe daily rituals create the foundation for living your greatest life. Our mushroom coffee and superfood products fuel the body and clarify the mind—helping people everywhere unlock their highest potential. We’re a fast-growing, mission-driven team passionate about wellness, innovation, and building a brighter future together.

The Role

We’re seeking friendly, energetic, and customer-focused Baristas to join the RYZE team for a one-month pop-up experience at the Tanger Outlets in Phoenix, Arizona. From December 1–30, 2025, you’ll help bring the RYZE brand to life by crafting delicious drinks, educating customers about our products, and creating a welcoming experience for every guest.

This is a short-term, Thursday–Sunday position (9:30 AM–5:00 PM)—perfect for someone who loves coffee culture, thrives in fast-paced environments, and enjoys connecting with people through great products and conversation.

What You’ll Do
  • Prepare and serve RYZE coffee, matcha, and chai lattes following company recipes and presentation standards.
  • Greet customers warmly, take accurate orders, and process transactions using the POS system.
  • Educate guests about RYZE’s products, ingredients, and brand story, encouraging sales of lattes, coffee bags, and subscriptions.
  • Operate latte machines and café equipment safely and efficiently.
  • Maintain cleanliness and organization of the café area, including workstations, equipment, and customer spaces.
  • Restock ingredients, supplies, and merchandise throughout the shift.
  • Ensure compliance with all health, safety, and sanitation guidelines.
  • Follow RYZE’s hospitality standards to deliver a consistent, high-quality customer experience.
  • (Other related duties may be assigned.)
What We’re Looking For
  • Prior barista or café experience preferred, but not required—training will be provided.
  • Food Handler’s Certification (required prior to start).
  • Strong communication and customer service skills with a positive, team-oriented attitude.
  • Ability to operate café equipment safely and efficiently.
  • Dependable, punctual, and able to work Thursday–Sunday, 9:30 AM–5:00 PM for the duration of the assignment (December 1–30, 2025).
  • Comfortable working in a fast-paced, retail environment with a focus on both speed and accuracy.
  • Passion for wellness, coffee, and creating memorable customer experiences.
What We Offer
  • Competitive hourly pay
  • Training on RYZE products and drink preparation
  • Employee discounts on RYZE merchandise and beverages
  • A fun, hands-on opportunity to represent a mission-driven brand and connect with customers during the holiday season
Seniority level

Not Applicable

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services

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