Fine Dining Cook
Listed on 2026-01-01
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Restaurant/Food Service
Catering, Food & Beverage
Position Title
Fine Dining Cook
ScheduleVaried (Full Time & Part Time openings)
Pay$19–$23 hourly based on experience
Who we areWalk through our doors and see the difference in the future with senior living and care. We provide upscale resort style living located in the beautiful Arcadia neighborhood. Life Care Services is a premier provider of senior living in the nation. Our Clarendale Arcadia location is at 32nd and Camelback and boasts stunning views of Camelback Mountain.
About the jobClarendale Arcadia offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. We are looking for an experienced Fine Dining Cook to join our culinary team. If you are interested in a different perspective on senior living, culinary, and not working late nights then apply now!
You will enjoy- No late nights – kitchen closes at 7 pm
- Medical, Dental, and Vision Insurance
- Offering Daily Pay!
- Life and disability insurance
- 401(k) with company match
- Employee assistance program
- PTO and eight paid holidays
- Free meals
- Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
- You will enjoy being part of a great team in a fun, engaging work environment!
- Ability to communicate effectively and perform simple arithmetic
- A minimum of one to three years experience as a Cook in a hotel, restaurant, country club, or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Basic understanding of English
The Fine Dining Cook is responsible for the preparation of all food items as per standardized recipes as well as cleaning duties in the kitchen. You will work on prepping items as well as making meals as orders come for our fine dining space.
EssentialJob Duties
- Maintain assigned workstation in a safe and sanitary condition.
- Maintain acceptable standards of personal hygiene and comply with department dress code.
- Attend in-service training and education sessions, as assigned.
- Perform specific work duties and responsibilities as assigned by supervisor.
Entry level
Employment typeFull-time
Job functionOther
IndustriesRestaurants
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