Restaurant Server; Part-Time

Restaurant Server (Part‑Time) –
Kimpton Hotels & Restaurants

Join to apply for the Restaurant Server (Part‑Time) role at Kimpton Hotels & Restaurants
.

We believe heartfelt, human connections make people’s lives better – especially the people who work here. The founder’s vision was to create a boutique hotel standard that welcomes true connection and meaning in each day’s work.

Our San Francisco‑born entrepreneurial spirit fuels a culture that celebrates individuality, self‑leadership, and the passion to improve others’ lives. This unique environment is quirky, irreverent, empowering, and exceptionally engaging for both guests and staff.

• Provide excellent customer service, demonstrating thorough knowledge of menu items.
• Serve food and beverages punctually, courteously, and accurately.
• Be an advocate for the restaurant, creating personally memorable experiences that encourage repeat visits.
• Support the team while maintaining a clean, dry, and safe environment.
• Greet, welcome, and promptly attend to guests’ tables.
• Take orders, process them quickly and accurately in the POS system.
• Prepare and serve meal accompaniments and manage beverage service, including wine opening and coffee/espresso stations.
• Perform sidework, setup and breakdown of various stations, and bussing duties.
• Assist with to‑go orders, seating, phone calls, and any other supportive tasks.
• Attend all required trainings and meetings.
• Maintain constant communication with support staff and management, handling any guest complaints appropriately.
• Adapt to additional responsibilities as the role evolves.

• At least one year of experience in a related or supportive role.
• Food Handler and Alcohol Awareness Certifications (where applicable).
• Ability to prioritize multiple tasks in a dynamic environment.
• Strong communication and presentation skills.
• Enthusiasm for learning and sharing product, menu, and allergy information.
• Proficiency with the restaurant POS system and accurate money handling.
• Flexibility to work evenings, weekends, and holidays when needed.
• Motivation, initiative, and a positive, flexible attitude.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests and employees. We welcome and celebrate people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, and gender identities. For our complete EEO policy, .

• Seniority level:
  Entry level
• Employment type:
  
  Part‑time
• Job function:
  Customer Service
• Industries:
  Hospitality
• Location:
  
  Scottsdale, AZ
• Salary: $1,000.00–$1,400.00 per month