AM Prep Cook

AM Prep Cook - FLINT by Baltaire

Join to apply for the AM Prep Cook - FLINT by Baltaire role at FLINT by Baltaire.

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all‑day Sunday happy hour inside an elegant, indoor‑outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open‑air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood.

Pairing chef‑crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard‑perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first‑come, first‑served, and due to seating capacities, a waitlist may be available.

• We are currently seeking prep cooks, 2+ years of experience is preferred.
• Strong knife skills.
• Good communication skills.
• Ability to read, understand, and execute prep lists.
• Team player.
• Hospitality heart.
• Fun energy who cooks with love.
• Ability to work on your feet for extended hours.
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain, and adhere to all kitchen schedules, par lists, prep lists, and opening/closing procedures.
• Serve Safe Certified.

• $17‑$20/hr based on experience.
• Free meal per shift.
• Growth & Development opportunities.

Entry level

Temporary

Management and Manufacturing

Restaurants

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