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Kitchen Manager: Lead Culinary Ops & Team
Job in
Phoenix, Maricopa County, Arizona, 85003, USA
Listed on 2026-01-08
Listing for:
Avolta AG
Full Time
position Listed on 2026-01-08
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading restaurant and culinary service provider in Phoenix is seeking a Kitchen Manager to oversee daily operations, ensuring quality and cleanliness while managing staff. Responsibilities include staff training, inventory control, and compliance with culinary standards. The ideal candidate will have a High School diploma or GED, 2+ years of experience in kitchen operations, and strong management skills. This role promises a dynamic environment focused on excellence in customer service and culinary quality.
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