Kitchen Team Member - sneakybird; Arcadia;

Phoenix, United States | Posted on 01/05/2026

Reports To: General Manager / Assistant Manager

Status: Part-Time or Full-Time

$15.00 per hour + shared tip pool

The Team Member is responsible for delivering an exceptional guest experience by preparing high-quality food, providing friendly and efficient service, and maintaining a clean and organized restaurant environment. This role is hands‑on and fast‑paced, requiring teamwork, attention to detail, and a positive attitude. Team Members represent the sneaky bird brand through professionalism, hospitality, and consistency.

• Greet guests promptly and provide friendly, knowledgeable service
• Take accurate orders in person and through online platforms
• Address guest questions or concerns in a professional and timely manner
• Promote menu items, add‑ons, and the sneaky bird rewards program

• Prepare menu items according to sneaky bird standards and recipes
• Ensure order accuracy, food quality, and presentation
• Follow all food safety and sanitation guidelines
• Maintain speed and consistency during peak hours

• Maintain a clean, organized, and stocked work area
• Assist with opening and closing duties as assigned
• Complete daily prep lists and operational checklists
• Support team members to ensure smooth daily operations

• Work collaboratively with managers and teammates
• Accept coaching and feedback positively
• Uphold sneaky bird brand standards and company values
• Maintain punctuality and reliability for scheduled shifts

• No prior restaurant experience required (training provided)
• Strong communication and customer service skills
• Ability to work in a fast-paced environment
• Ability to stand for extended periods and lift up to 25 lbs
• Availability to work evenings, weekends, and holidays as needed

• $15/hour plus shared tip pool
• Advancement and leadership opportunities
• Team-focused, positive work environment
• Employee meal discounts
• Deliver bold flavors and great service—every guest, every time
• Take pride in your work and your restaurant
• Show up ready to contribute with a team-first mindset