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Carolinas Mexican Food BOH FoodPrep Team Member

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Carolina's Mexican Food, Inc.
Full Time, Part Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 14.7 - 18 USD Hourly USD 14.70 18.00 HOUR
Job Description & How to Apply Below
Position: Carolinas Mexican Food BOH FoodPrep Team Member Full Time or Part Time

Future Opening:
Carolinas Mexican Food BOH Food Prep Team Member Full Time or Part Time

Full Time
• Carolina's Mexican Food - North Phoenix

  • Holiday Pay
  • 401(k)
  • 401(k) matching
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Vision insurance
Position Overview

We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities
  • Food Preparation:
    Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
  • Cooking:
    Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
  • Cleaning and Maintenance:
    Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
  • Equipment Handling:
    Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
  • Support Duties:
    Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications
  • Experience in Kitchen Operations:
    Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
  • Team Collaboration:
    Ability to work effectively within a team to meet the demands of the kitchen.
  • Adaptability:
    Flexibility to take on various tasks within the kitchen and adapt to changing demands.
  • Attention to Detail:
    Focus on quality and cleanliness in food preparation and kitchen maintenance.
  • Physical Stamina:
    Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
  • Health and Safety Awareness:
    Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation: $14.70 - $18.00 per hour

For more information on current positions, visit the Carolina's Mexican Food Careers Page.

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