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Executive Chef & Kitchen Leader Perks, Impact
Job in
Phoenix, Maricopa County, Arizona, 85003, USA
Listed on 2026-01-10
Listing for:
Schulte Hospitality Group
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Job Description & How to Apply Below
A premier hospitality organization in Phoenix is seeking an Executive Chef to manage daily kitchen operations and lead a team. The ideal candidate will have a Bachelor's degree, at least three years in culinary leadership, and food safety certification. Responsibilities include planning and supervising kitchen activities, menu development, and ensuring a sanitary and efficient culinary environment. This full-time position offers competitive compensation in the range of $65,000-$75,000 per year, along with various employee benefits.
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