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Restaurant General Manager

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Flower Child
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 72000 - 77000 USD Yearly USD 72000.00 77000.00 YEAR
Job Description & How to Apply Below

Restaurant General Manager – Flower Child

Apply for the Restaurant General Manager role at Flower Child.

Compensation

Base pay range
: $72,000.00/yr – $77,000.00/yr

Additional compensation
:
Annual Bonus and 20% bonus opportunity.

Benefits
  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Paid time off
About the Company

Flower Child is part of Fox Restaurant Concepts, an ever-evolving and growing line of innovative concepts founded in 1998. The menu focuses on veggies, grains, fruits, and healthy proteins, and the company is committed to real food, happiness, and great service. If you’re passionate about convenient, nutritious eating and enjoy making people smile, this is the place for you.

Responsibilities
  • Must have 5+ years high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.
  • Manage shifts, including daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Perform calmly and effectively in a high-volume environment.
  • Manage on-the-fly requests with ease and poise.
  • Understand POS systems and Open Table (or other digital/online reservation systems).
  • Coach, lead and develop the restaurant team.
Qualifications

Experience and skills required are embodied in the responsibilities above. The ideal candidate is adept in high-volume operations, financial oversight, and team leadership, with a passion for hospitality and quality service.

Job Details
  • Seniority level:
    Director
  • Employment type:

    Full-time
  • Job function:
    Management
  • Industry: Restaurants
Equal Opportunity Statement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

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