More jobs:
Marella Cruises - Asst. Pastry
Job in
Phoenix, Maricopa County, Arizona, 85003, USA
Listed on 2026-10-09
Listing for:
Ismira
Full Time
position Listed on 2026-10-09
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
for MARELLA CRUISES!
The Assistant Pastry is responsible for the preparation of pastry items that require basic professional skills.
CONDITIONS:
- Contract based permanent job
- Free meals and accommodation on board
- Medical insurance provided by employer
- Work with international team members
- Couples are welcome to apply
- Professional growth opportunities
- SHIPS SAILING AROUND THE WORLD
- Assist the Pastry Chef in producing pastries on time and in line with company recipes and standards.
- Prepare all required pastry items as instructed, following the menus, recipes, guidelines & methods provided.
- Take on basic tasks such as preparing creams, ice-cream, and basic doughs. Demonstrate basic techniques including use of a piping bag, and knife handling skills.
- Read, understand, follow and prepare company recipes.
- Maintain a safe and clean work environment by complying with Public Health and company regulations.
- Work in any section of the Pastry Department
- Demonstrate methods and recipes to subordinates.
- Produce and maintain the expected level of food quality per Pastry Chef’s instructions.
- Maintain quality and consistency in taste, presentation and appearance according to recipes and picturesprovided by the company and rectify any discrepancies immediately.
- Communicate on a daily basis, any relevant provision issues to the Head Pastry.
- Possess knowledge and understanding of culinary terms.
- Complete all tasks in an efficient and timely manner.
- Maintain assigned area in the event of announced or unannounced Public Health type inspection done byeither the Food Manager or the actual inspectors.
- Control and maintain all pastry equipment.
- Minimum 18 years
- Fluent in written and spoken English
- Minimum of two years food related experience in a hotel or convention banquet service, or cruise ship environment.
- Must be able to communicate effectively with the senior management.
- Ability to lead and make decisions.
- Good administrative skills.
- Experienced in coaching subordinates.
- Must be cost and quality conscious.
- Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.
- Work with international team members
- Perform assigned duties under pressure(time constraints).
- Tattoos are allowed (except offensive and facial)
Nationalities that we process:
Last updated:
October 12, 2023
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