Lead Line Cook: Sauté & Grill in Luxury Hotels
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Pyramid Global Hospitality is seeking a Lead Line Cook for our Phoenix area property. You will be responsible for maintaining food production and quality control across meat, fish, poultry, sauces, stocks, and more in a fast-paced hotel kitchen.
The ideal candidate has 3+ years of professional cooking experience, strong grill and Sauté skills, and the ability to work evenings, nights, weekends, and holidays. Prior hotel/resort experience and valid Food Handler certifications are preferred.
Are you ready to take on the Lead Line Cook:
Sauté & Grill in Luxury Hotels role at BENCHMARK?
We would love to welcome a new Lead Line Cook:
Sauté & Grill in Luxury Hotels to our organisation in Phoenix, AZ, United States.
For the Lead Line Cook:
Sauté & Grill in Luxury Hotels position at BENCHMARK, we are reviewing applications now.
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