Healthcare Kitchen Sous Chef — Lead Culinary
Listed on 2026-10-12
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Thomas Cuisine is hiring a Sous Chef for a healthcare kitchen in Maryvale, AZ. The role supports the Executive Chef to oversee daily kitchen operations, ensuring nutritious, high-quality meals comply with dietary guidelines.
The position requires leadership, strong communication, and food safety knowledge. Hospital experience is a plus, with benefits including competitive hourly pay and full-time hours.
Our group is growing, and we are hiring a Healthcare Kitchen Sous Chef — Lead Culinary (5am–1:30pm) in Phoenix, AZ, United States.
Learn more about the Healthcare Kitchen Sous Chef — Lead Culinary (5am–1:30pm) role in the description above.
We appreciate your interest in this position.
Join Thomas Cuisine and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Healthcare Kitchen Sous Chef — Lead Culinary (5am–1:30pm) role at Thomas Cuisine, based in Phoenix, AZ, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).