Cook - Kitchen Prep & Event

Tapeo Paella & Tapas is a Phoenix-based Spanish culinary experience bringing the authentic flavors of Spain to life — from traditional paellas cooked over open flame to vibrant tapas made with fresh, high-quality ingredients. We specialize in live-event catering, pop-ups, and private dining, creating memorable moments around food, fire, and culture.

Our team is passionate, tight-knit, and deeply committed to the craft. We believe great food starts with great people — and we're looking for a skilled cook who shares our love for bold flavors and elevated hospitality.

We are looking for a skilled and passionate Cook to support daily kitchen preparation and bring the Tapeo culinary experience directly to guests as a live-event cook. You will be central to our kitchen operation — keeping prep organized, maintaining the highest food safety standards, and showcasing your craft in front of live audiences at catered events, pop-ups, and private functions.

• Perform daily mise en place: washing, cutting, portioning, and organizing ingredients per recipe specs
• Prepare stocks, sauces, marinades, sofrito, and other base components ahead of service
• Monitor and rotate inventory following FIFO principles to minimize waste
• Maintain cleanliness and organization of prep stations, refrigerators, and storage areas
• Follow standardized recipes to ensure consistency in taste, portion sizes, and presentation
• Assist the lead chef in developing new menu items and seasonal specials

• Set up and operate paella stations and tapas service at off-site events (catering, pop-ups, private dinners, corporate functions)
• Prepare and plate dishes in front of guests, maintaining professionalism and engaging with attendees when appropriate
• Adapt cooking pace to the flow of each event, coordinating closely with the front-of-house team
• Transport, set up, and break down event equipment safely and efficiently
• Represent the Tapeo brand positively through appearance, behavior, and food quality at every event

• Adhere strictly to food safety regulations, proper temperature controls, and sanitation protocols
• Maintain valid Food Handler certifications (Food Manager certificate is a plus) throughout employment
• Complete daily temperature logs, cleaning checklists, and other compliance documentation
• Promptly identify and report any food safety concerns to the supervisor

• Valid Food Handler Certificate (state-issued or nationally recognized)
• Valid Food Manager Certification (Serv Safe, National Registry, or equivalent) - not requirement, but it’s a plus.
• Minimum 2 years of professional cooking experience in a restaurant, catering, or event setting
• Demonstrated ability to work efficiently under pressure and in high-volume environments
• Reliable transportation and flexibility to work evenings, weekends, and event-specific schedules
• Strong knife skills and proficiency with standard commercial kitchen equipment

• Experience cooking at live events, pop-ups, or in a catering context
• Familiarity with Spanish cuisine, paella, or Mediterranean cooking traditions
• Culinary degree or formal culinary training
• Bilingual (English/Spanish) communication skills
• Knowledge of dietary restrictions and allergen awareness best practices

• Competitive pay: $18–$20/hr based on experience, with event-day premiums
• Opportunities for growth into a Lead Cook or Sous Chef role
• A creative, collaborative kitchen culture that values your craft
• Reimbursement for certification renewal fees

Tapeo is an equal opportunity employer committed to building a diverse and inclusive team.