Hotel Line Cook Lead; Cook III
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Denú Hotel & Spa in Phoenix, AZ seeks a Cook III to support daily kitchen operations, prepare and present menu items, and maintain a clean, organized work environment. This entry-level culinary role offers growth alongside experienced chefs and kitchen professionals.
Key duties include following recipes, managing mise en place, maintaining HACCP standards, and assisting in cost control while mentoring junior staff and coordinating with culinary leadership during service.
Join us at Pacific Hospitality Group as our next Hotel Line Cook Lead (Cook III) in Phoenix, AZ, United States.
The position is based in Phoenix, AZ, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 58.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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