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Food Prep & Runner, Paradise Valley; Fall

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Too Sweet Cakes LLC
Part Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Cashier, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Prep & Runner, Paradise Valley (Opening Fall 2026)

Part Time Phoenix, AZ, US

2 days ago Requisition

Food Prep & Runner, Paradise Valley (Opening Fall 2026)

On-site
· Paradise Valley, Arizona

Reports to
:
Hospitality & Operations Manager

Classification
:
Part-time, Hourly, Non-Exempt

Pay Rate:$16.50/hour

Hours
:
Approximately 25 hours per week

About the Role

Keep Things Moving. Keep the Floor Ready.

We're hiring two part-time Food Prep & Runners for our upcoming Paradise Valley location, opening Fall 2026. You'll split your time between prepping food items for service and keeping the front-of-house floor stocked, organized, and guest-ready at all times.

It's not the most glamorous role — but it's one of the most essential. The right person will take real pride in being the reason everything runs without a hitch.

Responsibilities

Pre-Opening

  • Complete onboarding and training prior to location opening
  • Learn company food handling procedures, product knowledge, and service standards
  • Assist with café setup, stocking, and operational readiness
  • Participate in team training and support grand opening preparation

Food Prep

  • Prepare food items for service according to company standards and daily prep lists
  • Package, label, and organize product for display and service throughout the shift
  • Receive and verify deliveries from the Phoenix production warehouse — organize by type and communicate any discrepancies
  • Rotate stock and maintain proper food storage and organization in back-of-house areas
  • Follow all food safety, sanitation, and temperature guidelines
  • Restock prep supplies and communicate inventory needs to the Shift Lead or General Manager
  • Run product from the back of house to the FOH floor continuously — keep displays full, fresh, and visually appealing
  • Monitor product levels proactively and restock before items run out
  • Communicate low stock or availability issues to the Shift Lead or Barista team in real time
  • Support the Barista team during busy periods — restock supplies, clear counters, keep the workspace organized
  • Assist with café cleanliness throughout the shift — floors, surfaces, display cases, and back-of-house areas
  • Support opening and closing duties as assigned

Requirements

  • Previous experience in food service, food prep, or retail preferred — we're happy to train the right person
  • Strong work ethic and ability to stay busy and self-directed throughout a shift
  • Detail-oriented — you notice when things are low, off, or out of place
  • Able to move quickly and efficiently in a fast-paced environment
  • Comfortable with food handling and willing to follow food safety protocols
  • Reliable and punctual
  • Ability to stand for extended periods, move continuously throughout the space, and lift up to 30 pounds
  • Flexible part-time availability — approximately 25 hours per week including potential early mornings, afternoons, and weekends
  • Must be at least 18 years old
  • Competitive hourly pay
  • Employee product discounts
  • Paid pre-opening training
  • Opportunity to join a growing company and help launch a new location from the ground up
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