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Zoo Kitchen Manager — Lead Culinary & Guest Experience

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Elior
Full Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 51000 - 69000 USD Yearly USD 51000.00 69000.00 YEAR
Job Description & How to Apply Below

Elior North America is seeking a Kitchen Manager at the Phoenix Zoo to oversee daily kitchen operations, support catering and retail food service, and help develop the culinary team under the Executive Chef. This role offers the opportunity to mentor staff, elevate guest experiences, and contribute to a mission-driven organization at a premier zoo.

The position focuses on leadership, hospitality, and high standards of food quality and safety, with onsite responsibilities in a unique wildlife

This position is for the Zoo Kitchen Manager — Lead Culinary & Guest Experience role at Elior.

We appreciate your interest in this position.

Join Elior and contribute to our ongoing work.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Zoo Kitchen Manager — Lead Culinary & Guest Experience role at Elior, based in Phoenix, AZ, United States.

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