Senior Sous Chef - Kitchen & Banquet Lead
Listed on 2026-10-18
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Arbor Lodging is seeking a Sous Chef to coordinate kitchen operations, oversee BOH banquet responsibilities, and lead training. The role will maintain consistency in all food storage and preparation, kitchen cleanliness, and record-keeping, with flexibility in availability and a strong culinary knowledge base.
The ideal candidate has 5+ years in restaurant work and 3+ years in a kitchen supervisory role, with a commitment to integrity and hospitality.
This posting is for the Senior Sous Chef
- Kitchen & Banquet Lead role at Arbor Lodging, based in Phoenix, AZ, United States.
Learn more about the Senior Sous Chef
- Kitchen & Banquet Lead role in the description above.
We appreciate your interest in this position.
Join Arbor Lodging and contribute to our ongoing work.
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