Lead Line Cook | Prep, Mentorship Kitchen Leadership
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Pacific Hospitality Group is hiring a Cook II to prepare, cook, and present a variety of menu items according to recipes and standards. The role supports daily kitchen operations and may act as kitchen lead when the Sous Chef is absent, coordinating tasks and training junior staff to uphold quality and efficiency.
The position requires strong culinary skills, knowledge of food safety, HACCP, and the ability to work in a fast-paced environment while ensuring guest satisfaction and cost control.
We invite applications for the Lead Line Cook | Prep, Mentorship, & Kitchen Leadership position located in Phoenix, AZ, United States.
This role, Lead Line Cook | Prep, Mentorship, & Kitchen Leadership at Pacific Hospitality Group, could be your next opportunity.
Are you ready to take on the Lead Line Cook | Prep, Mentorship, & Kitchen Leadership role at Pacific Hospitality Group?
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