Sous Chef SY

A well-reputed 60m sailing yacht is seeking a sous Chef to join its long-term, exciting world-cruising programme in December 2026 or January 2027.

This is an excellent opportunity for a capable Sous Chef ready to take on greater responsibility. The Head Chef is onboard for approximately six months of the year, primarily around owner trips, major provisioning or maintenance periods, as well as covering the Sous Chef’s leave.

During the Head Chef’s absence, the Sous Chef will assume responsibility for the galley and must be confident working independently, managing crew meals, provisioning, inventories and maintaining the high standards on board. When working together, they will support the Head Chef on owner trips and the wider galley operation.

They have an exciting itinerary ahead:

• 2027:
  Patagonia, French Polynesia, Fiji and New Zealand
• 2028:
  New Zealand and the Pacific Islands

They are looking for a positive, organised and adaptable Chef with strong culinary skills and previous yacht experience. Candidates should be comfortable with remote provisioning, extended cruising and taking ownership of the galley when required.

This would particularly suit someone who has gained solid experience as a Sous Chef or sole chef on smaller boats and is looking to develop towards a Head Chef position within a supportive and well-run programme.

• Start:
  December 2026 or January 2027
• Joining location:
  South America
• Qualifications:
  
  STCW, ENG1 and Ship’s Cook Certificate
• Salary: DOE
• Leave: 60 days per year