Warehouse Clerk; Food Service

Warehouse Clerk (Food Service) |

Location:

Phoenix, AZ 85083 Compensation: $18-$22 per hour| Full-Time

Schedule:

Sunday-Thursday, 7am to 3:30pm; or Monday-Friday, 7am to 3:30pm. Job Summary

Help keep our food service operations running smoothly! As a Warehouse Clerk, you’ll play a key role in receiving, organizing, and distributing food and supplies that support patient care. If you’re detail-oriented, reliable, and ready to make a difference behind the scenes, we’d love to have you on our team.

• Receive and inspect incoming food and supply shipments, verifying accuracy and condition
• Record inventory transactions in the warehouse system, including receiving, stocking, and shipping
• Store items properly, following temperature, rotation, and sanitation guidelines
• Perform inventory counts and reconcile discrepancies
• Assemble and package orders for delivery or pickup
• Keep storage areas clean, organized, and safe
• Assist with inventory audits and cycle counts
• Follow safety protocols, including PPE use and safe handling procedures
• Other duties as assigned

• High school diploma or equivalent
• Basic knowledge of inventory procedures (receiving, stocking, shipping)
• Strong attention to detail and accuracy
• Ability to work independently and as part of a team
• Clear communication skills and ability to follow instructions
• Physical ability to lift heavy items and stand for long periods
• Flexibility, including a willingness to work evenings, weekends, and holidays as needed
• Commitment to safety, cleanliness, and food handling standards

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay (for worked holidays)
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.