Receiving, Day Shift

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Oversee the receiving dock area to receive, inspect, identify, count and verify quality and labeling of all materials and supplies delivered to the facility; complete related documentation, coordinate storage of supplies and enter information into inventory database and other duties necessary to the movement and maintenance of supplies and raw materials. Observe safety regulations and ensure all quality standards are met while maintaining the efficient flow of product through the production process.

Functions as a team member within the department and organization, as required, and performs any duties assigned to best serve the company.

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Schedule:

Sunday thru Thursday 4 am start time

Schedule subject to change based on business needs

• Follow all preferred work methods, safety policies and procedures per company guidelines. Ensure the work area is safe and report any unsafe conditions and/or acts immediately.
• Review work schedule, perform a safety check on equipment, obtain supplies required to perform the work and prepare for operations.
• Put on all required personal protective equipment and safety gear.
• Meet required productivity and accuracy standards per location and company guidelines.
• Open loading dock doors, set the dock plate in place and prepare the area to receive products and supplies from tractor‑trailers.
• Inspect incoming trailers at the loading dock to ensure they meet company quality standards and take appropriate action, as needed.
• Receive incoming products and supplies and verify items on the receiving schedule against the bill of lading. Ensure count accuracy, record counts on appropriate forms/database and verify quality and labeling of all materials and supplies.
• Perform damage‑control checks on items received and contact the supervisor about removing items according to company policy. Inspect date‑sensitive items, perform temperature checks, quality checks on products and take appropriate action as needed.
• Identify label and store supplies according to specifications and enter purchase order data into the inventory system.
• Coordinate and/or unload and transport items to staging areas in the appropriate warehouse with forklift/pallet jack. Assist forklift operators by putting away, breaking down pallets, changing stretch wrap and re‑wrapping pallets, as needed.
• Perform general housekeeping duties and keep the warehouse area, loading dock and trailers clear and clean as required.
• Remove batteries requiring recharging, replace with charged batteries and complete the vehicle‑inspection checklist. At the end of the shift secure all equipment and complete all necessary paperwork.
• Execute any other related duties as assigned or necessary within the warehouse.

• High School Diploma/GED or equivalent experience
• 6‑12 months of warehouse and/or distribution work experience, including receiving experience
• Must be able to work the scheduled, assigned times and required overtime for the position
• Able to stand, walk, reach and lift repeatedly throughout the shift
• Able to lift and stack product between 10‑35 pounds and up to 80 pounds occasionally throughout the shift
• Able to work in multi‑temperature environments (cooler, freezer and dry)
• Able to drive a commercial motor vehicle
• Pass pre‑employment background check/drug test

$20

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Services

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