Shift Managers
Listed on 2026-01-01
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Join to apply for the Shift Managers role at McDonald's.
McDonald’s restaurants are staffed by great people, and right now we’re looking for more of them! If you’re interested, let’s get together. We are currently looking for people to join our team who have previous experience and may be qualified to be a shift manager.
Benefits- Free Meals
- Family Discounted Meals – 30%
- Free Uniforms
- Paid Time Off for All
- Tuition Assistance Program – Free college programs available!
- High School Diploma Classes
- English Language Classes
- Career Development & Advancement Opportunity
- Flexible Schedules
- Competitive Compensation
- McPerk’s – discounts on vehicles, movie tickets, phone bill, and so much more!
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness to customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance, taking action to ensure the team meets McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them for a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping assigned departments meet their goals.
Asa Shift Manager, You May Be Responsible For
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule, who like to have fun, and who are passionate about working in the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our restaurants. Pay is based on experience.
Seniority levelEntry level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesRestaurants
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