Stocker- Meat, Dairy Frozen

Full‑Time Stocker – Meat, Dairy, & Frozen

Kimberton Whole Foods is hiring a full‑time Perishable Foods Stocker. We would love for you to join our vibrant and purpose‑driven team where integrity, sustainability, and supporting local farmers are the pillars of our mission. We're on a passionate quest to serve as a community market that nurtures both people and the planet.

Availability: Tuesday–Saturday workweek. Hours vary between 7 a.m.–8:30 p.m. One weekend shift is required per week.

Age Requirement: Must be 18 years or older.

Hourly Pay: $16.00, depending on experience.

• Extensive Medical Coverage
• Vision Plan
• Dental Plan
• 25% off Store‑Wide Discount
• Employer Paid Short‑Term Disability
• Employer Paid Long‑Term Disability
• Employer Paid Life Insurance
• Employer Paid AD&D
• Voluntary Life Insurance
• Employee Assistance Program
• Flexible Spending Account – Healthcare & Dependent Care
• 401(k) with matching 3% after one year and at least 1000 hours worked
• Paid Time Off

• Provide exceptional customer service to all.
• Receive and stock all incoming refrigerated and frozen items, including fresh meat and fish, local eggs and dairy, bakery, and specialty products.
• Stock and handle product following guidelines for time and temperature demands.
• Rotate back stock on a first‑in, first‑out basis.
• Work in collaboration with the Perishable Department Head to maintain accurate and up‑to‑date product signage throughout the entire department.
• Follow the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
• Understand KWF inventory management practices.
• Assist in other areas of the store as needed.

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with customers and co‑workers.
• Lifting, gripping, and carrying objects – up to 50–75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing – prolonged standing.
• Work environment – movement‑based with the majority of time being in motion (walking & standing) rather than sedentary (sitting).
• Climate – ability to work in cold environments (cooler, freezer, back‑stock area) and handle cold products for extended periods of time on a regular basis.