Job Description & How to Apply Below
As the Sanitation Team Lead, you will report to the Sanitation Manager and assist in managing the sanitation team. Key responsibilities include overseeing cleaning operations, ensuring adherence to safety policies, and training team members on effective sanitation practices. This role is critical to maintaining a clean facility and upholding food safety standards in compliance with BRC regulations.
Key Responsibilities:
• Supervise daily sanitation tasks as outlined by the supervisor.
• Ensure compliance with safety policies and procedures.
• Train team members on proper cleaning techniques.
• Conduct inspections to verify cleanliness before operations.
• Manage staff hours and assist with payroll submissions.
Requirements:
• High School diploma or equivalent.
• One year of food industry experience preferred.
• Knowledge of cleaning chemicals and procedures.
• Ability to lift and manage physical tasks regularly.
• Flexibility with work hours, including overtime.
Lead the sanitation efforts and ensure food safety at Leclerc in Cornwall, Ontario.
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