Head of Meat Department at Food s

Position: Head of Meat Department at Food Basics
Take charge as the Head of Meat Department at Food Basics located in Pickering. This full-time role focuses on team leadership, inventory management, and delivering top-notch customer service.

In this position, you will lead the meat department's operations, ensuring tasks are carried out efficiently and policies are followed. A minimum of 2 years' experience in meat management is required, providing you with the skills to motivate staff and optimize product presentation.

Your role directly impacts customer satisfaction through effective service and product knowledge.

Key Responsibilities:

• Oversee operations and training of department staff

• Manage product receipts, pricing, and displays

• Conduct inventory and product ordering tasks

• Implement customer service policies

• Ensure compliance with health standards and regulations

Requirements:

• High school diploma or relevant experience

• Minimum 2 years of experience in meat management

• Superior communication and leadership qualities

• Ability to handle fast-paced conditions

• Fully flexible availability for shifts

Lead the meat department effectively at Food Basics, ensuring customer delight and product quality.
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